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Ancho chili chicken with Spanish rice and fajita veg

Ancho Chili Chicken with Spanish Cauliflower Rice

This Ancho Chili Chicken has just enough kick to burst your taste buds! Our antibiotic-free chicken is coated in a ancho chili dry rub and baked in the oven before getting a drizzle of our homemade enchilada sauce. The dish comes with a side of Spanish cauliflower rice and fajita vegetables.

Medium Large + $2.00
8g fat
490mg sodium
18g carb
5g fiber
8g sugar
46g protein
330 calories

Ingredients

Antibiotic-Free Chicken Breast, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Cauliflower Rice, Green Bell Peppers, Red Bell Peppers, Sweet Onions, Roma Tomatoes, Corn, White Onion, Garlic Fresh, Chili Powder, Olive Oil, Apple Cider Vinegar, Ancho Chili Powder, Kosher Salt, Cilantro, Black Pepper, Cumin, Smoked Paprika, Lemon Juice, Onion Powder, Paprika, Cinnamon Ground, Oregano Fresh, Coriander Ground, Dijon Mustard, Cayenne Pepper ground, Parsley, Oregano Ground, Thyme Ground, Garlic Powder, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)

Contains: Mustard

 

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