
Asian Ginger Chicken Meatballs




These gluten-free Ginger Chicken Meatballs are to die for! Our handmade ginger chicken meatballs are made this antibiotic-free chicken and fresh ginger. They come over our famous cauliflower fried rice and a drizzle of homemade gluten-free teriyaki sauce.
Ingredients
Cauliflower Rice, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Carrots, White Onion, Green Peas – Fresh, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Green Onions, Eggs Large, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Juice pineapple, Tamari Sauce (Water, Soybeans, Salt, Sugar), Olive Oil, Sesame Oil, Garlic Fresh, Ginger Root Fresh, Cornstarch, Kosher Salt, Black Pepper
Contains: Eggs, Soy, Sesame