Braised Beef over Spanish Cauliflower Rice

Braised Beef over Spanish Cauliflower Rice

Soft and juicy braised beef is marinated overnight before being slow-cooked for 12 hours to ensure the meat is tender and juicy. We prepare the Spanish cauliflower rice with a variety of aromatic spices. To add more flavor to this low-carb meal, we top it off with roasted corn salsa and a garnish of raw spinach.

Medium Large + $2.00
26g fat
540mg sodium
13g carb
4g fiber
4g sugar
51g protein
520 calories


Beef Flap, Cauliflower Rice, Spinach, Corn, Red Bell Peppers, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Roma Tomatoes, Green Bell Peppers, White Onion, Olive Oil, Red Onions, Cilantro, Cumin, Kosher Salt, Garlic Fresh, Black Pepper, Smoked Paprika, Chili Powder, Apple Cider Vinegar, Chipotle Peppers in Adobo, Lime Juice, Coriander Ground, Allspice Ground

Contains: No Allergens

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