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Braised Brisket Ras el Hanout with Cauliflower Puree & Roasted Root Vegetables

Braised Brisket Ras el Hanout with Cauliflower Puree & Roasted Root Vegetables

Todd English’s Braised Brisket Ras el Hanout with Cauliflower Puree & Roasted Root Vegetables is a truly unique and flavorful dish. We start with a perfectly cooked brisket, then add onion, carrots, and celery for extra flavor. Finally, we spice things up with some Ras-el-hanout, a complex North African spice blend with cinnamon, coriander seeds, and much more. The result is a succulent, juicy brisket that is full of flavor and perfect for any occasion. Served with creamy cauliflower purée and a side of roasted root vegetables, this dish is sure to please everyone at the table.

Medium
22g fat
1390mg sodium
19g carb
5g fiber
9g sugars
38g protein
430 calories

Ingredients

Beef Brisket Trimmed Raw, Cauliflower, Carrots, Turnips, White Onion, Olive Oil, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Wine Red, Kosher Salt, Celery, Ras el Hanout (Coriander, Paprika, Cumin, Cardamom, Cinnamon, Black Pepper, Red Pepper, Turmeric, Ginger, Nutmeg, Clove, Allspice), White Sugar, Black Pepper, Garlic Powder, Cumin, Coriander Ground, Garlic Fresh, Bay Leaves – Dry

Contains: No Allergens

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