Loading...
Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Our handmade Buffalo Chicken Meatballs are perfect for lunch or dinner! These meatballs are stuffed with gluten-free panko to add a crunch to every bit. We use Frank’s signature buffalo sauce to abundantly coat the meatballs with hints of garlic and parsley flavoring. These meatballs come with a side of oven-roasted Brussels sprouts and jasmine rice. They are finished with a drizzle of ranch dressing to add a cooling flavor to the spicy meatballs!

Medium Large + $2.00
24g fat
940mg sodium
53g carb
7g fiber
5g sugar
28g protein
530 calories

Ingredients

Brussels Sprouts, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Jasmine Rice, Ranch Dressing, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Frank’s Red Hot, Parsley, Eggs Large, Celery, Carrots, White Onion, Blue Cheese, Olive Oil, Black Pepper, Garlic Powder, Kosher Salt, Hot Sauce PC (Aged Cayenne Red Peppers, Vinegar, Salt, Xanthan Gum)

Contains: Milk, Eggs

frequently asked questions

Deadline for Changes

Delivery Instructions

Are your meals delivered fresh or frozen?

How many portions are your meals?

How to Cancel – Cancelation Policy

Do you offer grocery items and are they part of my subscription?

What if I forget to skip a week and I don’t want the meals?

Can I skip a week and how do I do it?

Do I have to be home to accept delivery?

How will I know when my meals will arrive?

How long do the meals stay fresh?

What is the best way to reheat my meals?

Pick-up location vs. delivery?

What if an item is missing from my box?

How do I return my cooler bags?

Do I get to choose my meals?

Can I customize meals?

Where do you deliver/ shipping information?

What if I don’t like something?

What is the deadline to place a new order or modify an existing order?

Do you accommodate specific diets or allergies?

Do you provide Macros?

Who creates the menus?

Why are the ice packs melted?

What if my meals are stolen?

How do the meals stay fresh when they are in transit?