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Butternut Squash Ravioli with Mushroom Bolognese

Butternut Squash Ravioli with Mushroom Bolognese

Delicious homemade vegetarian wild mushroom bolognese sauce served over butternut squash ravioli.

Medium Large + $2.00
25g fat
460mg sodium
59g carb
5g fiber
10g sugar
14g protein
510 calories

Ingredients

Butternut Squash Ravioli (Butternut Squash, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Light Cream, Water, 2% Or Less of Amaretti Crumbs [Sugar, Apricot Kernels, Egg White, Sodium Carbonate, Ammonium Carbonate, Natural Flavor], Butter [Cream, Salt], Cornstarch, Canola Oil, Brown Sugar, Salt, Carrageenan, Spices. Dough: Semolina [Wheat], Water, Eggs, Spice [With Sage], Salt, Beta Carotene Color.), Mushrooms Portobello, Heavy Cream, Celery, Carrots diced, White Onion, Tomato Paste, Garlic Fresh, Olive Oil, Thyme Ground

Contains: Milk, Eggs, Wheat, Celery 

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