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Butternut Squash Turkey Meatloaf with Maple Glaze

Butternut Squash Turkey Meatloaf with Maple Glaze

This savory gluten-free turkey meatloaf is perfect this time of year! This gluten-free meatloaf is stuffed with antibiotic-free turkey, butternut squash, and chopped turkey bacon and is topped with a maple glaze. A side of oven-roasted Brussels sprouts finishes this delicious dish!

Medium Large + $2.00
17g fat
760mg sodium
44g carb
11g fiber
20g sugar
37g protein
450 calories

Ingredients

Brussels Sprouts Halved, Antibiotic-Free Turkey Breast Ground, Butternut Squash, New England Maple Syrup, White Onion, Tomato Paste, Turkey Bacon (Dark Turkey, White Turkey, Water, Sugar, Salt, Contains 2% or Less Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Vegetable Oil), Olive Oil, Balsamic Vinegar, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Kosher Salt, Parmesan, Black Pepper, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Thyme Fresh, Parsley, Tamari Sauce (Water, Soybeans, Salt, Sugar), Cornstarch

Contains: Milk, Eggs, Tree Nuts (Coconut), Soy

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