
Cajun Shrimp over Cauliflower Grits


Creamy cauliflower grits are topped with cajun shrimp. This dish comes with a side of garlicky sautéed kale and roasted onions and peppers. Topped with a sprinkle of chicken bacon!
Ingredients
Kale, Shrimp, Cauliflower Rice, Heavy Cream, Red Bell Peppers, Green Bell Peppers, White Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate, Natamycin [Preservatives]), Olive Oil, Butter Unsalted, Kosher Salt, Garlic Fresh, Black Pepper, Cajun Seasoning (Garlic, Paprika, Oregano, Red Pepper, Salt, Onion), Garlic Powder, Uncured Chicken Bacon (Chicken Thighs, Water, Sugar, Contains 2% or Less of Sea Salt, Cultured Celery Powder [Celery, Sea Salt])
Contains: Milk, Shellfish (Shrimp)