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Cajun Shrimp over Cauliflower Grits

Cajun Shrimp over Cauliflower Grits

Creamy cauliflower grits are topped with cajun shrimp. This dish comes with a side of garlicky sautéed kale and roasted onions and peppers. Topped with a sprinkle of chicken bacon!

Medium Large + $2.00
24g fat
710mg sodium
33g carb
12g fiber
9g sugar
38g protein
460 calories

Ingredients

Kale, Shrimp, Cauliflower Rice, Heavy Cream, Red Bell Peppers, Green Bell Peppers, White Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate, Natamycin [Preservatives]), Olive Oil, Butter Unsalted, Kosher Salt, Garlic Fresh, Black Pepper, Cajun Seasoning (Garlic, Paprika, Oregano, Red Pepper, Salt, Onion), Garlic Powder, Uncured Chicken Bacon (Chicken Thighs, Water, Sugar, Contains 2% or Less of Sea Salt, Cultured Celery Powder [Celery, Sea Salt])

Contains: Milk, Shellfish (Shrimp)

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