
Chicken Bacon, Egg, & Swiss Breakfast Pizza


This spin on a classic breakfast dish is a must-try! Our gluten-free cauliflower crust is topped with fluffy scrambled eggs, chopped chicken bacon, and swiss cheese and then baked in the oven. This pizza comes with a side of hot sauce.
Ingredients
Cauli Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzyme), Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Contains Less Than 2% of the Following: Yeast, Salt, Cultured Brown Rice, Garlic Powder Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Egg White Liquid, Swiss Cheese, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Uncured Chicken Bacon (Chicken Thighs, Water, Sugar, Contains 2% or Less of Sea Salt, Cultured Celery Powder [Celery, Sea Salt]), Hot Sauce PC (Aged Cayenne Red Peppers, Vinegar, Salt, Xanthan Gum)
Contains: Milk, Eggs, Tree Nuts (Almonds)
*Remove Hot Sauce Packet Before Heating