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Chicken Chimichurri with Spanish Rice

Chicken Chimichurri with Spanish Rice

This juicy antibiotic-free chicken breast is marinated overnight and grilled to a light crisp. We then top it with a housemade chimichurri made with pungent fresh herbs such as parsley and oregano. The chicken is paired with a roasted vegetable blend and a side of Spanish rice.

Medium Large + $2.00
20g fat
280mg sodium
34g carb
5g fiber
6g sugar
38g protein
470 calories

Ingredients

Chicken Breast, Red Bell Peppers, Summer Squash, Zucchini, Rice – Brown, Tomatoes Canned, Olive Oil, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Parsley, Cilantro, Garlic Fresh, Lemon Juice, Red Wine Vinegar, Sweet Onions, Sliced Cherry Peppers, Black Pepper, Garlic Powder, Kosher Salt, Dijon Mustard, Smoked Paprika, Cumin, Coriander Ground, Oregano Ground, Chicken Base Low Sodium (Roasted Chicken, Sugar, Chicken Fat, Tapioca Dextrin, Hydrolyzed Corn Protein, Onion Powder, Potassium Chloride, Yeast Extract, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Salt, Turmeric (Color), Natural Flavors, Lactic Acid, Calcium Lactate), Fresh Basil, Thyme Ground, Dried Basil

Contains: Mustard

*Remove Sauce Cup Before Heating

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