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Chicken Enchiladas over Spaghetti Squash





We marinate our antibiotic-free chicken overnight in a house blend and then shred it after it has been slow-cooked. The chicken is placed over a bed of roasted spaghetti squash with a sprinkle of pepper jack cheese and enchilada sauce!
Medium
Large + $2.00
20g
fat
330mg
sodium
32g
carb
7g
fiber
13g
sugar
44g
protein
470
calories
Ingredients
Spaghetti Squash, Chicken Breast, Sweet Onions, Pepper Jack Cheese, Carrots cut, Garlic Fresh, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Chili Powder, Apple Cider Vinegar, Lemon Juice, Parsley curly, Thyme Fresh, Dijon Mustard, Parsley, Black Peppercorns, Cinnamon Ground, Oregano Fresh, Chicken Base Low Sodium, Oregano Ground, Thyme Ground, Garlic Powder, Dried Basil, Black Pepper, Bay Leaves – Dry, Kosher Salt, Celery whole
Contains: Milk, Mustard