Chicken Enchiladas over Spaghetti Squash

Chicken Enchiladas over Spaghetti Squash

We marinate our antibiotic-free chicken overnight in a house blend and then shred it after it has been slow-cooked. The chicken is placed over a bed of roasted spaghetti squash with a sprinkle of pepper jack cheese and enchilada sauce!

Medium Large + $2.00
20g fat
330mg sodium
32g carb
7g fiber
13g sugar
44g protein
470 calories


Spaghetti Squash, Chicken Breast, Sweet Onions, Pepper Jack Cheese, Carrots cut, Garlic Fresh, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Chili Powder, Apple Cider Vinegar, Lemon Juice, Parsley curly, Thyme Fresh, Dijon Mustard, Parsley, Black Peppercorns, Cinnamon Ground, Oregano Fresh, Chicken Base Low Sodium, Oregano Ground, Thyme Ground, Garlic Powder, Dried Basil, Black Pepper, Bay Leaves – Dry, Kosher Salt, Celery whole

Contains: Milk, Mustard

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