Chicken Piccata with Herb Roasted Potatoes

Chicken Piccata with Herb Roasted Potatoes

This perfectly tender antibiotic-free chicken breast is lightly searing on the grill before getting covered in our piccata sauce. After we cook our chicken, we paired it with a side of herb roasted white potatoes and chopped asparagus. This dish is satisfying and a great low-calorie, low-sodium option!

Medium Large + $2.00
11g fat
400mg sodium
31g carb
9g fiber
3g sugar
39g protein
380 calories


Antibiotic-Free Chicken Breast, Asparagus, Potatoes – Yukon Gold, Thyme Fresh, Rosemary Fresh, Mushrooms White, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Lemon Juice, All Purpose Flour, Olive Oil, Wine White, Butter Unsalted, Parsley, Garlic Fresh, Caper, Kosher Salt, Black Pepper, Dijon Mustard, Oregano Ground, Thyme Ground, Garlic Powder, Dried Basil, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)

Contains: Milk, Wheat, Mustard

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