Eggplant Parmesan

Eggplant Parmesan

Four layers of freshly sliced, panko-breaded eggplant, layered with low-fat mozzarella and parmesan cheese with basil and home-made tomato sauce. This Italian specialty is a staple in our kitchen. Served with broccoli, cauliflower and carrots.

Medium Large + $2.00
30g fat
530mg sodium
28g carb
9g fiber
8g sugar
18g protein
430 calories

Ingredients: Eggplant,gluten free panko breadcrumbs,almond flour,eggs,parmesan cheese,part skim mozzarella,marinara sauce (tomato,tomato paste,red wine,balsamic vinegar,onion,oregano,marjoram,basil,bay leaf,water,garlic,sea salt,black pepper,olive oil),carrots,zucchini, summer squash, red beets,olive oil,salt and pepper.

Gluten free,contains dairy,almond and egg. Manufactured on equipment that processes products containing [gluten,peanuts,treenuts,fish,shellfish,soy]

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