Grilled Chicken over Greek Salad
Juicy and tender grilled antibiotic-free chicken breast is chopped and laid over a flavorful Greek Salad. The salad has chopped cucumbers, tomatoes, red onion, seasoned chickpeas, and feta cheese over chopped romaine lettuce. This salad comes with a lemon Dijon vinaigrette.
Ingredients
Antibiotic-Free Chicken Breast, Iceburg Lettuce, Cucumber, Grape Tomatoes, Red Onions, Chickpeas, Olive Oil, Feta Cheese (Pasteurized Cows Milk and Skim Milk, Salt, Enzymes, Vegetable Coagulant, Powdered Cellulose [To Prevent Caking]), Lemon Juice, Dijon Mustard, Honey, Shallots – Peeled, Garlic Fresh, Cumin, Kosher Salt, Cinnamon Ground, Smoked Paprika, Turmeric Ground, Black Pepper, Parsley, Oregano Ground, Thyme Ground, Garlic Powder, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)
Contains: Milk, Mustard