
Herb Chicken with Roasted Garlic Cream Sauce




Our antibiotic-free chicken breast is marinated overnight to keep it nice and juicy. After getting grilled, the chicken is covered in a creamy garlic sauce. This dish comes with a side of garlicky spinach and roasted cauliflower. To finish, a sprinkle of monterey jack cheese!
Ingredients
Antibiotic-Free Chicken Breast, Spinach, Cauliflower, Unsweetened Almond Milk, Monterey Jack Cheese, Heavy Cream, Garlic Fresh, Olive Oil, Parmesan – Grated, Black Pepper, Garlic Powder, Kosher Salt, Lemon Juice, Dijon Mustard, Parsley, Oregano Ground, Thyme Ground, Dried Basil, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)
Allergens: Milk, Tree Nuts (Almonds), Mustard