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Mediterranean Cod with Brussels Sprouts & Fingerling Potatoes

Mediterranean Cod with Brussels Sprouts & Fingerling Potatoes

Fish as fresh as Seaport’s! We roast our cod just enough to make it flaky and moist because no one likes dry fish. The Atlantic cod filet is topped with roasted tomatoes, olives, capers, basil, lemons, and garlic and drizzled with balsamic glaze. This dish comes with roasted fingerling potatoes, brussels sprouts, and a lemon wedge.

Medium Large + $2.00
7g fat
600mg sodium
46g carb
13g fiber
12g sugar
45g protein
410 calories

Ingredients

Atlantic Cod, Brussels Sprouts Halved, Fingerling Potatoes, Lemons, Rosemary Fresh, Thyme Fresh, Balsamic Vinegar, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Wine Red, Honey, Olive Oil, Kosher Salt, Black Pepper, Garlic Powder, Cornstarch, Fresh Basil, Olives Green, Garlic Fresh, Cherry Tomatoes, Caper

Contains: Fish (Cod)

 

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