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Parmesan garlic steak tips with herb pots and Brussels

Parmesan Garlic Steak Tips

Our Grade A beef tips are marinated in our secret house blend and grilled to perfection! They’re tossed in a blend of garlic and freshly grated parmesan cheese to finish. This dish comes with a side of herb roasted potatoes and roasted Brussels sprouts.

Medium Large + $2.00
30g fat
590mg sodium
32g carb
11g fiber
5g sugar
49g protein
610 calories

Ingredients

Brussels Sprouts Halved, Beef Flap, Fingerling Potatoes, Greek Yogurt (Pasteurized Grade A Cow’s and Goat’s Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Thyme Fresh, Rosemary Fresh, Mayonnaise, Olive Oil, Lemon Juice, Dijon Mustard, Pecorino Romano, Kosher Salt, Worcestershire Sauce, Red Wine Vinegar, Black Pepper, Whole Grain Mustard, Garlic Powder

Contains: Milk, Eggs, Fish (Anchovies), Mustard

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