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Pepper Crusted Salmon with Ancient Grains

Perfectly pepper-crusted salmon is perfect for lunch or dinner! The salmon filets are packed with seasoned crushed peppercorns before getting seared on the grill. We then roast potatoes Brussels sprouts and pair them with an ancient grain blend mixed with kale. This dish comes with horseradish dressing.
Medium
Large + $2.00
30g
fat
700mg
sodium
37g
carb
10g
fiber
5g
sugar
40g
protein
570
calories
Ingredients
Brussels Sprouts Halved, Atlantic Salmon, Greek Yogurt (Pasteurized Grade A Cow’s and Goat’s Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Rice – Brown, Farro, Quinoa, Black Peppercorns, Kale, Horseradish, Olive Oil, Garlic Powder, Kosher Salt, Garlic Fresh, Lemon Juice, Black Pepper
Contains: Milk, Fish (Salmon), Wheat