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BBQ Beef Burger with Sweet Potato Wedges and Vegetable Medley

Pepper Crusted Salmon with Ancient Grains

Perfectly pepper-crusted salmon is perfect for lunch or dinner! The salmon filets are packed with seasoned crushed peppercorns before getting seared on the grill. We then roast potatoes Brussels sprouts and pair them with an ancient grain blend mixed with kale. This dish comes with horseradish dressing.

Medium Large + $2.00
30g fat
700mg sodium
37g carb
10g fiber
5g sugar
40g protein
570 calories

Ingredients

Brussels Sprouts Halved, Atlantic Salmon, Greek Yogurt (Pasteurized Grade A Cow’s and Goat’s Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Rice – Brown, Farro, Quinoa, Black Peppercorns, Kale, Horseradish, Olive Oil, Garlic Powder, Kosher Salt, Garlic Fresh, Lemon Juice, Black Pepper

Contains: Milk, Fish (Salmon), Wheat

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