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Pork Tenderloin with Roasted Yukon Potatoes & Blue Cheese Dressing

Pork Tenderloin with Roasted Yukon Potatoes & Blue Cheese Dressing

This juicy pork loin is roasted in the oven and covered in a drizzle of creamy blue cheese sauce. Tender Yukon potatoes are mixed with fresh thyme, rosemary, chopped granny smith apples, and topped with diced chicken bacon. This dish also comes with a side of roasted broccolini for extra fiber.

Medium Large + $2.00
17g fat
530mg sodium
32g carb
10g fiber
4g sugar
44g protein
440 calories

Ingredients

Pork Loin, Broccolini, Potatoes – Yukon Gold, Thyme Fresh, Rosemary Fresh, Apples, Blue Cheese, Heavy Cream, Olive Oil, Garlic Fresh, Black Pepper, Kosher Salt, Garlic Powder, Uncured Chicken Bacon (Chicken Thighs, Water, Sugar, Contains 2% or Less of Sea Salt, Cultured Celery Powder [Celery, Sea Salt])

Contains: Milk

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