Roasted Pork Loin with Apple Glaze

Roasted Pork Loin with Apple Glaze

Ready to try something delicious? It really does take a good recipe to cook up a pork loin that isn’t dry, tasteless, and tough. That’s ours, right here! The fat on the loin helps locks in the juices while we cook it in our 400-degree oven. We add in an apple glaze to give some hints of sweetness to this dish, served with a side of green beans.

Medium Large + $2.00
11g fat
300mg sodium
24g carb
6g fiber
12g sugar
46g protein
370 calories


Pork Loin, Green Beans, Apples, Garlic Fresh, Apple Cider, Thyme Fresh, Dijon Mustard, Parsley, Olive Oil, Black Pepper, Brown Sugar, Kosher Salt, Lemon Juice, Butter Unsalted, Cinnamon Ground

Contains: Milk Mustard

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