
Sausage and Egg Breakfast Pizza


Our gluten-free cauliflower crust is topped with fluffy scrambled eggs, chopped breakfast sausage, and cheddar cheese. We bake our breakfast pizza in the oven until the crust is crisp. Easy to eat on the go for a quick and nutritious breakfast!
Ingredients
Cauli Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzyme), Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Contains Less Than 2% of the Following: Yeast, Salt, Cultured Brown Rice, Garlic Powder Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Cage free liquid eggs, Egg White Liquid, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate, Natamycin [Preservatives]), Breakfast Sausage (Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E])
Contains: Milk, Eggs, Nuts (Almonds)