Shredded Herb Chicken with Tri-Colored Potatoes & Green Bean Almondine

Shredded Herb Chicken with Tri-Colored Potatoes & Green Bean Almondine

Antibiotic-free chicken breast is marinated overnight and slowly simmered in the morning before getting shredded. The juice from the chicken are cooked down and drizzled over the chicken to keep it nice and moist. This dish is paired with a side of roasted tri-colored potatoes coated in rosemary, thyme, garlic, and a dash of parmesan and a green bean almondine.

Medium Large + $2.00
23g fat
340mg sodium
32g carb
11g fiber
5g sugar
42g protein
490 calories


Antibiotic-Free Chicken Breast, Green Beans, Fingerling Potatoes, Thyme Fresh, Rosemary Fresh, Olive Oil, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Almonds, Parmesan, Lemon Juice, Black Pepper, Parsley, Cilantro, Kosher Salt, Rosemary – Dry, Garlic Powder, Dijon Mustard, Oregano Ground, Thyme Ground, Dried Basil, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)

Contains: Milk, Tree Nuts (Almonds), Mustard

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