Loading...
Smoky Spiced Steak Tips with Southwest Bean and Corn Salad & Roasted Green Beans

Smoky Spiced Steak Tips with Southwest Bean and Corn Salad & Roasted Green Beans

These mouthwatering Smoky Spiced Steak Tips are delicious! Our Grade A beef is marinated overnight in a mesquite blend. The tips are then char-grilled to perfection and paired with a Southwest bean and corn salad and a side of roasted green beans.

Medium Large + $2.00
22g fat
300mg sodium
23g carb
7g fiber
8g sugar
45g protein
500 calories

Ingredients

Beef Flap, Green Beans, Red Bell Peppers, Low Sodium Black Beans, Corn, Red Onions, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Olive Oil, Cilantro, Lime Juice, Black Pepper, Kosher Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Smoke Liquid, Mesquite Seasoning (Spices (Chili Pepper, Paprika), Salt, Garlic, Onion, Red Bell Pepper, Sugar, Sunflower Oil, Citric Acid, Natural Flavor (Including Mesquite Smoke))

Contains: Fish (Anchovies)

frequently asked questions

Delivery Instructions

Are your meals delivered fresh or frozen?

How many portions are your meals?

How to Cancel – Cancelation Policy

Do you offer grocery items and are they part of my subscription?

What if I forget to skip a week and I don’t want the meals?

Can I skip a week and how do I do it?

Do I have to be home to accept delivery?

How will I know when my meals will arrive?

How long do the meals stay fresh?

Are your meals frozen?

What is the best way to reheat my meals?

Pick-up location vs. delivery?

What if an item is missing from my box?

How do I return my cooler bags?

Do I get to choose my meals?

Can I customize meals?

Where do you deliver/ shipping information?

I received my meals but a “side” is different than what I expected.

What if I don’t like something?

What is the deadline to place a new order or modify an existing order?

What do you do with extra meals?

Do you accommodate specific diets or allergies?

Do you provide Macros?

Who creates the menus?

Why are the ice packs melted?

What if my meals are stolen?

How do the meals stay fresh when they are in transit?