Tex Mex Meatballs with Spanish Cauliflower Rice

Tex Mex Meatballs with Spanish Cauliflower Rice

These handmade Tex Mex meatballs are packed with flavor! The meatballs are covered in our house-made enchilada sauce and come with a side of loaded Spanish cauliflower rice. This dish is super filling and great for lunch or dinner!

Medium Large + $2.00
20g fat
1270mg sodium
42g carb
8g fiber
9g sugar
30g protein
460 calories


Cauliflower Rice, Beef Ground – 10%, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Sweet Onions, Roma Tomatoes, Corn, Green Bell Peppers, White Onion, Eggs Large, Pepper Jack Cheese, Carrots, Jalapeno Peppers, Garlic Fresh, Chili Powder, Olive Oil, Cilantro, Kosher Salt, Black Pepper, Smoked Paprika, Cumin, Apple Cider Vinegar, Vegetable Base Low Sodium (A Blend of Vegetables (Powders [Tomato, Onion, Carrot, Garlic], Vegetable Purees [Carrot, Celery, Onion], Tomato Paste), Water, Yeast Extract, Torula Yeast, Canola Oil, Palm Oil, Sugar, Potassium Chloride, Salt, Contains 2 Percent Or Less Of Natural Flavoring, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate), Parsley curly, Sweet Smoked Paprika, Thyme Fresh, Garlic Powder, Ancho Chili Powder, Mesquite Powder, Black Peppercorns, Cinnamon Ground, Oregano Fresh, Ground Chipole Chili Powder ground, Oregano Ground, Bay Leaves – Dry, Celery whole

Contains: Milk, Eggs

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