
Thai Chicken Grain Bowl



Hearty and gluten-free! Antibiotic-free chicken is marinated in a gluten-free Thai sesame sauce and char grilled. This dish is fully loaded with quinoa, red cabbage, red peppers, edamame, onions, and mushrooms! To finish we drizzle a yummy honey sriracha sauce all over the top!
Ingredients
Antibiotic-Free Chicken Breast, Quinoa, Honey, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Red Bell Peppers, Mushrooms White, Edamame, Red Onions, Cabbage – Red, Olive Oil, Garlic Powder, Parsley, Black Pepper, Kosher Salt, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Sesame Oil, Dijon Mustard, Tamari Sauce (Water, Soybeans, Salt, Sugar), Ginger Root Fresh, Garlic Fresh
Contains: Tree Nuts (Coconut), Soy, Sesame