Vegetable Burrito Bowl
This classicly balanced Vegetarian Burrito Bowl is made with low sodium black beans, jasmine rice, and pico de gallo. It comes with a side of guacamole and sour cream so you can add as much or as little as you want!
*Macros include sour cream packet and guacamole cup
Ingredients
Low Sodium Black Beans, Corn, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce (Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid), Cilantro, Salt, Pepper), Jasmine Rice, Lime Juice, Olive Oil, Cilantro, Smoked Paprika, Wholly Guac (Hass Avocados, Distilled Vinegar, Contains 2% Or Less of Water, Jalapeño Peppers, Salt, Dehydrated Onion, Granulated Garlic), Sour Cream pc (Cultured Cream, Enzyme)
Contains: Milk
(Remove guacamole cup and sour cream packet before heating)