Korean Fried Rice Bowl
A classic spin on takeout Korean Fried Rice – Vegetarian style!! This delicious gluten-free fried rice is made with scrambled eggs, peas, corn, carrots, and jasmine rice. Topped with plant-based meat seasoned with gluten-free soy sauce.
Ingredients
Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Jasmine Rice, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Corn, Carrots, White Onion, Green Peas – Fresh, Juice pineapple, Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Egg White Liquid, Tamari Sauce (Water, Soybeans, Salt, Sugar), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Olive Oil, Scallions, Cornstarch, Garlic Fresh, Ginger Root Fresh, Black Pepper
Contains: Egg, Tree Nuts (Almonds, Coconut), Soy