Whole grain French Toast with Blueberry Compote

Whole Grain French Toast with Blueberry Compote

This Whole Grain French Toast is a breakfast classic! We soak hearty whole-grain bread in a vanilla and cinnamon egg bath and then griddle them until they are golden brown. These fluffy pieces of french toast are then topped with chia and blueberry compote. This dish is served with a side of chicken bacon and sugar-free syrup.

Medium Large + $2.00
13g fat
780mg sodium
65g carb
8g fiber
21g sugar
31g protein
470 calories


Whole Grain Bread, Eggs Liquid Whole (Whole Eggs, Citric Acid), Egg White Liquid (Egg Whites, Guar Gum, Triethyl Citrate), Strawberries, Blueberries, Sugar-Free Breakfast Syrup, Unsweetened Almond Milk (Filtered Water, Almonds), New England Maple Syrup, Oranges, Vanilla Extract, Cinnamon Ground, Nutmeg Ground, Uncured Chicken Bacon (Skinless Chicken Meat, Water, Raw Sugar, 2% or Less of Sea Salt, Celery Powder)

Contains: Eggs, Tree Nuts (Almonds), Wheat

*Remove Syrup Cup Before Heating

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