Loading...
Zero Sugar Classic Grass-Beef Jerky – Country Archer (1 bag, 3 oz)

Zero Sugar Classic Grass-Beef Jerky – Country Archer (1 bag, 3 oz)

Country Archer jerky is handcrafted from mostly organic, real food ingredients. It’s made in small batches using only the finest USDA inspected 100% grass-fed beef. Bottom line: what you see on the label is what’s inside the package

  • 100% Grass-Fed and Finished Beef
  • Made with Real Ingredients
  • High Protein
  • Low Fat
  • No Sugar
  • No Soy
  • No Preservatives
  • No Nitrates / Nitrites
  • No MSG
  • Certified Keto
  • Certified Gluten-Free
  • No MSG
  • Free of 8 Major Allergens
  • Tender and Delicious
  • Made in USA

How do you measure zero? That’s easy – you don’t. For example, if you’re making a small batch of Zero Sugar Classic Beef Jerky with 0g of sugar per serving, you just don’t grab sugar – and don’t put any in. While you’re at it, do go ahead and add beef, a pinch of genuine rosemary and a dash of legit oregano. Consult the Interwebs for those conversions. Or just open this physical bag of sugar free jerky– and don’t taste the sugar for yourself.

frequently asked questions

Deadline for Changes

Delivery Instructions

Are your meals delivered fresh or frozen?

How many portions are your meals?

How to Cancel – Cancelation Policy

Do you offer grocery items and are they part of my subscription?

What if I forget to skip a week and I don’t want the meals?

Can I skip a week and how do I do it?

Do I have to be home to accept delivery?

How will I know when my meals will arrive?

How long do the meals stay fresh?

Are your meals frozen?

What is the best way to reheat my meals?

Pick-up location vs. delivery?

What if an item is missing from my box?

How do I return my cooler bags?

Do I get to choose my meals?

Can I customize meals?

Where do you deliver/ shipping information?

What if I don’t like something?

What is the deadline to place a new order or modify an existing order?

Do you accommodate specific diets or allergies?

Do you provide Macros?

Who creates the menus?

Why are the ice packs melted?

What if my meals are stolen?

How do the meals stay fresh when they are in transit?