Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Ancho Chili Chicken with Spanish Rice

lunch/dinner

Ancho Chili Chicken with Spanish Rice

Weekly Menu / Ancho Chili Chicken with Spanish Rice

lunch/dinner

Ancho Chili Chicken with Spanish Rice

Nut Free

Egg Free

Gluten Free

Seafood Free

Soy Free

Low Sodium

Dairy Free

This Ancho Chili Chicken has just enough kick to burst your taste buds! Our antibiotic-free chicken is coated in a ancho chili dry rub and baked in the oven before getting a drizzle of our homemade enchilada sauce. The dish comes with a side of Spanish rice and fajita vegetables.

Nutrition Facts

Fat
6g
Sodium
140mg
Carb
35g
Fiber
5g
Sugar
6g
Protein
39g
Calories
350

All Ingredients

Antibiotic-Free Chicken Breast, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Sweet Onions, Red Bell Peppers, Green Bell Peppers, Rice - Brown, Tomatoes, Garlic Fresh, Chili Powder, Apple Cider Vinegar, Ancho Chili Powder, Cilantro, Olive Oil, Garlic Powder, Cumin, Coriander Ground, Smoked Paprika, Lemon Juice, Fresh Basil, Onion Powder, Paprika, Cinnamon Ground, Oregano Fresh, Kosher Salt, Black Pepper, Cayenne Pepper ground, Dijon Mustard, Parsley, Oregano Ground, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)

Contains: Mustard

Start your journey