Weekly Menu / Ancho Chili Chicken with Spanish Rice
lunch/dinner
Ancho Chili Chicken with Spanish Rice
Weekly Menu / Ancho Chili Chicken with Spanish Rice

lunch/dinner
Ancho Chili Chicken with Spanish Rice
Nut Free
Egg Free
Gluten Free
Seafood Free
Soy Free
Low Sodium
Dairy Free
This Ancho Chili Chicken has just enough kick to burst your taste buds! Our antibiotic-free chicken is coated in a ancho chili dry rub and baked in the oven before getting a drizzle of our homemade enchilada sauce. The dish comes with a side of Spanish rice and fajita vegetables.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Sweet Onions, Red Bell Peppers, Green Bell Peppers, Rice - Brown, Tomatoes, Garlic Fresh, Chili Powder, Apple Cider Vinegar, Ancho Chili Powder, Cilantro, Olive Oil, Garlic Powder, Cumin, Coriander Ground, Smoked Paprika, Lemon Juice, Fresh Basil, Onion Powder, Paprika, Cinnamon Ground, Oregano Fresh, Kosher Salt, Black Pepper, Cayenne Pepper ground, Dijon Mustard, Parsley, Oregano Ground, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)
Contains: Mustard

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