Weekly Menu / Baby Kale Butternut & Ricotta Egg Bake

breakfast
Baby Kale Butternut & Ricotta Egg Bake
Seafood Free
Soy Free
Gluten Free
Low Sodium
Diabetic Friendly
Low Carb
Skipping breakfast? Don’t pass on our Baby Kale Butternut & Ricotta Egg Bake! It is packed with 25 grams of protein to keep you feeling fuller for longer and curbing those mid-morning cravings. Our antibiotic-free eggs are blended with butternut squash, grape tomatoes, kale, and ricotta cheese.
Nutrition Facts
Fat
11g
Sodium
320mg
Carb
17g
Fiber
4g
Sugar
6g
Protein
25g
Calories
270
All Ingredients
Tomatoes, Eggs Liquid Whole, Egg White Liquid, Butternut Squash, Unsweetened Almond Milk, Ricotta Cheese - Part Skim, Kale
Contains: Milk. Eggs, Tree Nuts (Almonds)

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