Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Baby Kale Butternut & Ricotta Egg Bake

breakfast

Baby Kale Butternut & Ricotta Egg Bake

Weekly Menu / Baby Kale Butternut & Ricotta Egg Bake

breakfast

Baby Kale Butternut & Ricotta Egg Bake

Seafood Free

Soy Free

Gluten Free

Low Sodium

Diabetic Friendly

Low Carb

Skipping breakfast? Don’t pass on our Baby Kale Butternut & Ricotta Egg Bake! It is packed with 25 grams of protein to keep you feeling fuller for longer and curbing those mid-morning cravings. Our antibiotic-free eggs are blended with butternut squash, grape tomatoes, kale, and ricotta cheese.

Nutrition Facts

Fat
11g
Sodium
320mg
Carb
17g
Fiber
4g
Sugar
6g
Protein
25g
Calories
270

All Ingredients

Tomatoes, Eggs Liquid Whole, Egg White Liquid, Butternut Squash, Unsweetened Almond Milk, Ricotta Cheese - Part Skim, Kale

Contains: Milk. Eggs, Tree Nuts (Almonds)

Start your journey