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Weekly Menu / Baked Eggplant Parmesan with Oven Roasted Summer Squash and Zucchini

lunch/dinner

Baked Eggplant Parmesan with Oven Roasted Summer Squash and Zucchini

Weekly Menu / Baked Eggplant Parmesan with Oven Roasted Summer Squash and Zucchini

lunch/dinner

Baked Eggplant Parmesan with Oven Roasted Summer Squash and Zucchini

Diabetic Friendly

Gluten Free

Low Carb

Four layers of freshly sliced, panko-breaded eggplant, layered with low-fat mozzarella and parmesan cheese with basil and home-made tomato sauce. This Italian specialty is a staple in our kitchen. Served with roasted summer squash and zucchini.

Nutrition Facts

Fat
30g
Sodium
500mg
Carb
25g
Fiber
8g
Sugar
9g
Protein
18g
Calories
420

All Ingredients

Eggplant,gluten free panko breadcrumbs,almond flour,eggs,parmesan cheese,part skim mozzarella,marinara sauce (tomato,tomato paste,red wine,balsamic vinegar,onion,oregano,marjoram,basil,bay leaf,water,garlic,sea salt,black pepper,canola oil,olive oil),olive oil,sea salt,black pepper,zucchini and summer squash. Gluten free,contains dairy,almond and egg. Manufactured on equipment that processes products containing [gluten,peanuts,treenuts,fish,shellfish,soy]

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