Weekly Menu / Baked Stuffed Salmon with Broccolini

lunch/dinner
Baked Stuffed Salmon with Broccolini
Nut Free
Low Carb
This Stuffed Salmon with Broccoli is a must-try! This Atlantic salmon is stuffed with crab meat, shrimp, seasoned bread crumbs, and rice. It is drizzled in a housemade lobster sherry tomato cream sauce for an extra kick of flavor. This dish comes with a side of oven-roasted broccolini.
Nutrition Facts
Fat
27g
Sodium
830mg
Carb
25g
Fiber
6g
Sugar
4g
Protein
23g
Calories
470
All Ingredients
Broccolini, Stuffed Salmon (Salmon, Imitation Crabmeat (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), Shrimp (Shrimp, Salt), Mayonnaise (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), Water, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Rice, Seasoning (Dehydrated Vegetables (Onion, Bell Peppers, Celery), Salt, Maltodextrin, Special Spices (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch), Dry Sherry, Tomatoes Canned, Lobster, Heavy Cream, Olive Oil, Sweet Onions, Black Pepper, Kosher Salt, Fresh Basil, Garlic Fresh
Contains: Milk, Eggs, Fish (Salmon, Pollock), Shellfish (Crab, Shrimp, Lobster), Wheat, Soybeans

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