Weekly Menu / BBQ Ground Turkey Bowl

lunch/dinner
BBQ Ground Turkey Bowl
Dairy Free
Nut Free
Seafood Free
Egg Free
This dish is super simple to eat - all you need is a spoon or fork! Antibiotic-free turkey is cooked together with a BBQ spice and topped with our homemade BBQ sauce for additional flavor. This delectable Veggie Farro blend is made with oven-roasted corn, diced red pepper, and red onion which makes eating your daily dose of veggies wicked easy!
Nutrition Facts
All Ingredients
Antibiotic-Free Turkey Breast Ground, Organic Farro, Corn, Red Onions, Red Bell Peppers, Ketchup, Extra Virgin Olive Oil, Balsamic Vinegar, Pineapple Juice, All-Purpose BBQ Dry Rub (Sea Salt, Paprika, Sugar, Honey Granules [Sugar and Honey], Garlic, Onion, Spices, Chili Peppers, Red Pepper, Natural Flavor, Silicon Dioxide [Anti-caking Agent], Ethoxyquin [Anti-oxidant Agent]), Honey, Dijon Mustard, Fresh Garlic, Fresh Parsley, Oregano, Worcestershire Sauce, Apple Cider Vinegar, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Kosher Salt, Smoke Liquid, Granulated Garlic, Black Pepper, Black Pepper Ground, Onion Powder, Tamari Sauce (Water, Soybeans, Salt, Sugar), Molasses, Smoked Paprika
Contains: Fish (Anchovies), Tree Nuts (Coconut), Wheat, Soy

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