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Weekly Menu / BBQ Turkey Tips with Haricot Vert & Carrots

lunch/dinner

BBQ Turkey Tips with Haricot Vert & Carrots

Weekly Menu / BBQ Turkey Tips with Haricot Vert & Carrots

lunch/dinner

BBQ Turkey Tips with Haricot Vert & Carrots

Dairy Free

Egg Free

Nut Free

Seafood Free

Soy Free

Gluten Free

Low Carb

This beautifully colored dish is one to try! Turkey tips tossed in BBQ sauce, served with garlic infused haricot verts and orange seasoned carrot sticks.

Nutrition Facts

Fat
17g
Sodium
550mg
Carb
23g
Fiber
5g
Sugar
13g
Protein
38g
Calories
390

All Ingredients

Antibiotic-Free Turkey Tenderloin, Baby Carrots, Haricot Vert, Ketchup, Juice pineapple, Olive Oil, Garlic Fresh, Worcestershire Sauce, Dijon Mustard, Apple Cider Vinegar, Black Pepper, Kosher Salt, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Smoke Liquid, Onion Powder, Garlic Powder, Cinnamon Ground, Cumin, Coriander Ground, Ginger Ground, Tamari Sauce (Water, Soybeans, Salt, Sugar), Smoked Paprika

Contains: Fish (Anchovies), Soy, Mustard

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