Weekly Menu / BBQ Turkey Tips with Haricot Vert & Carrots
lunch/dinner
BBQ Turkey Tips with Haricot Vert & Carrots
Weekly Menu / BBQ Turkey Tips with Haricot Vert & Carrots

lunch/dinner
BBQ Turkey Tips with Haricot Vert & Carrots
Dairy Free
Egg Free
Nut Free
Seafood Free
Soy Free
Gluten Free
Low Carb
This beautifully colored dish is one to try! Turkey tips tossed in BBQ sauce, served with garlic infused haricot verts and orange seasoned carrot sticks.
Nutrition Facts
All Ingredients
Antibiotic-Free Turkey Tenderloin, Baby Carrots, Haricot Vert, Ketchup, Juice pineapple, Olive Oil, Garlic Fresh, Worcestershire Sauce, Dijon Mustard, Apple Cider Vinegar, Black Pepper, Kosher Salt, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Smoke Liquid, Onion Powder, Garlic Powder, Cinnamon Ground, Cumin, Coriander Ground, Ginger Ground, Tamari Sauce (Water, Soybeans, Salt, Sugar), Smoked Paprika
Contains: Fish (Anchovies), Soy, Mustard

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