Weekly Menu / Braised Beef over Spanish Cauliflower Rice
lunch/dinner
Braised Beef over Spanish Cauliflower Rice
Weekly Menu / Braised Beef over Spanish Cauliflower Rice
lunch/dinner
Braised Beef over Spanish Cauliflower Rice
Egg Free
Nut Free
Gluten Free
Seafood Free
Soy Free
Low Sodium
Dairy Free
Diabetic Friendly
Low Carb
Soft and juicy braised beef is marinated overnight before being slow-cooked for 12 hours to ensure the meat is tender and juicy. We prepare the Spanish cauliflower rice with a variety of aromatic spices. To add more flavor to this low-carb meal, we top it off with roasted corn salsa and a garnish of raw spinach.
Nutrition Facts
All Ingredients
Beef Flap, Cauliflower Rice, Spinach, Corn, Red Bell Peppers, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Roma Tomatoes, Green Bell Peppers, White Onion, Olive Oil, Red Onions, Cilantro, Cumin, Kosher Salt, Garlic Fresh, Black Pepper, Smoked Paprika, Chili Powder, Apple Cider Vinegar, Chipotle Peppers in Adobo, Lime Juice, Coriander Ground, Allspice Ground
Contains: No Allergens
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