Weekly Menu / Buffalo Chicken Meatballs

lunch/dinner
Buffalo Chicken Meatballs
Seafood Free
Nut Free
Soy Free
Gluten Free
Our handmade gluten-free Buffalo Chicken Meatballs are perfect for lunch or dinner! These meatballs are stuffed with panko to add a crunch to every bit. We use cayenne buffalo sauce to abundantly coat the meatballs with hints of garlic and parsley flavoring. These meatballs come with a side of oven-roasted Brussels sprouts, jasmine rice, and home-made ranch dressing.
Nutrition Facts
All Ingredients
Brussels Sprouts, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Jasmine Rice, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Hot Cayenne Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Parsley, Eggs Large, Celery, Carrots, White Onion, Blue Cheese, Olive Oil, Granulated Garlic, Black Pepper, Kosher Salt, Onion Powder, Parsley Dried, Dill Weed Dried
Contains: Milk, Eggs

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