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Weekly Menu / Buffalo Spiced Chicken with Roasted Cauliflower & Carrots

lunch/dinner

Buffalo Spiced Chicken with Roasted Cauliflower & Carrots

Weekly Menu / Buffalo Spiced Chicken with Roasted Cauliflower & Carrots

lunch/dinner

Buffalo Spiced Chicken with Roasted Cauliflower & Carrots

Nut Free

Seafood Free

Soy Free

Gluten Free

Low Carb

A healthy pairing of antibiotic-free chicken breast seasoned with our house-made buffalo dry-rub seasoning. The chicken is grilled until nice and juicy and then topped with chopped chicken bacon.  It is paired with a side of lightly seasoned roasted cauliflower, cubed carrots tossed in ranch dry rub, and a side of blue cheese dressing.

Nutrition Facts

Fat
21g
Sodium
680mg
Carb
18g
Fiber
6g
Sugar
7g
Protein
49g
Calories
450

All Ingredients

Antibiotic-Free Chicken Breast, Cauliflower Florets, Carrots, Mayonnaise, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Blue Cheese Crumbles, Chili Powder, Cumin, Mustard Seed Ground , Cayenne Pepper ground, Onion Powder, Garlic Powder, Black Pepper, Kosher Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Chipotle Seasoning, Smoked Paprika, Dill Fresh, Garlic Fresh, Lemon Juice, Red Wine Vinegar, Oregano Ground, Thyme Ground, Parsley Dried, Uncured Chicken Bacon (Skinless Chicken Meat, Water, Raw Sugar, 2% or Less of Sea Salt, Celery Powder)

Contains: Milk, Eggs, Fish (Anchovies), Mustard

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