Weekly Menu / Buffalo Turkey Meatloaf

lunch/dinner
Buffalo Turkey Meatloaf
Seafood Free
Soy Free
A fully loaded dish! This Buffalo Turkey Meatloaf is made with panko, hot sauce, and other savory herbs. Drizzled with our homemade ranch dressing, you can't go wrong with this dish! The meatloaf is paired with a side of mashed sweet potatoes and sautéed kale.
Nutrition Facts
All Ingredients
Kale, Sweet Potatoes, Antibiotic-Free Turkey Breast Ground, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Panko, Butter Unsalted, Hot Cayenne Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Parsley, Eggs Large, Celery, Carrots, White Onion, Blue Cheese, Olive Oil, Kosher Salt, Garlic Fresh, Black Pepper, Garlic Powder, Lemon Juice, Chives, Dijon Mustard, Onion Powder, Parsley Dried
Contains: Milk, Eggs, Tree Nuts (Almonds), Wheat, Mustard

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