Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Butternut Squash Ravioli with Mushroom Bolognese

lunch/dinner

Butternut Squash Ravioli with Mushroom Bolognese

Weekly Menu / Butternut Squash Ravioli with Mushroom Bolognese

lunch/dinner

Butternut Squash Ravioli with Mushroom Bolognese

Seafood Free

Nut Free

Soy Free

Low Sodium

Delicious homemade vegetarian wild mushroom bolognese sauce served over butternut squash ravioli.

 

Nutrition Facts

Fat
25g
Sodium
460mg
Carb
59g
Fiber
5g
Sugar
10g
Protein
14g
Calories
510

All Ingredients

Butternut Squash Ravioli (Butternut Squash, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Light Cream, Water, 2% Or Less of Amaretti Crumbs [Sugar, Apricot Kernels, Egg White, Sodium Carbonate, Ammonium Carbonate, Natural Flavor], Butter [Cream, Salt], Cornstarch, Canola Oil, Brown Sugar, Salt, Carrageenan, Spices. Dough: Semolina [Wheat], Water, Eggs, Spice [With Sage], Salt, Beta Carotene Color.), Mushrooms Portobello, Heavy Cream, Celery, Carrots diced, White Onion, Tomato Paste, Garlic Fresh, Olive Oil, Thyme Ground

Contains: Milk, Eggs, Wheat, Celery 

Start your journey