Weekly Menu / Butternut Squash Ravioli with Mushroom Bolognese
lunch/dinner
Butternut Squash Ravioli with Mushroom Bolognese
Weekly Menu / Butternut Squash Ravioli with Mushroom Bolognese

lunch/dinner
Butternut Squash Ravioli with Mushroom Bolognese
Seafood Free
Nut Free
Soy Free
Low Sodium
Delicious homemade vegetarian wild mushroom bolognese sauce served over butternut squash ravioli.
Nutrition Facts
All Ingredients
Butternut Squash Ravioli (Butternut Squash, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Light Cream, Water, 2% Or Less of Amaretti Crumbs [Sugar, Apricot Kernels, Egg White, Sodium Carbonate, Ammonium Carbonate, Natural Flavor], Butter [Cream, Salt], Cornstarch, Canola Oil, Brown Sugar, Salt, Carrageenan, Spices. Dough: Semolina [Wheat], Water, Eggs, Spice [With Sage], Salt, Beta Carotene Color.), Mushrooms Portobello, Heavy Cream, Celery, Carrots diced, White Onion, Tomato Paste, Garlic Fresh, Olive Oil, Thyme Ground
Contains: Milk, Eggs, Wheat, Celery

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