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Weekly Menu / Butternut Squash Ravioli with Mushroom Truffle Cream Sauce

lunch/dinner

Butternut Squash Ravioli with Mushroom Truffle Cream Sauce

Weekly Menu / Butternut Squash Ravioli with Mushroom Truffle Cream Sauce

lunch/dinner

Butternut Squash Ravioli with Mushroom Truffle Cream Sauce

Seafood Free

Nut Free

Soy Free

Our butternut squash ravioli is the perfect sweet and savory lunch or dinner combo. A creamy mushroom sauce is poured over the raviolis with a dash of truffle oil. Topped with slow cooked beef makes this dish hit the spot!

Nutrition Facts

Fat
28g
Sodium
560mg
Carb
53g
Fiber
4g
Sugar
6g
Protein
32g
Calories
610

All Ingredients

Butternut Squash Ravioli (Butternut Squash, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Light Cream, Water, 2% Or Less of Amaretti Crumbs [Sugar, Apricot Kernels, Egg White, Sodium Carbonate, Ammonium Carbonate, Natural Flavor], Butter [Cream, Salt], Cornstarch, Canola Oil, Brown Sugar, Salt, Carrageenan, Spices. Dough: Semolina [Wheat], Water, Eggs, Spice [With Sage], Salt, Beta Carotene Color.), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Beef Flap, Mushrooms White, Heavy Cream, Truffle Oil, Parmesan – Grated, Garlic Powder, Garlic Fresh, Olive Oil, Cilantro, Apple Cider Vinegar, Chipotle Peppers in Adobo, Cumin, Coriander Ground, Allspice Ground

Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds)

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