Weekly Menu / Butternut Squash Ravioli with Mushroom Truffle Cream Sauce
lunch/dinner
Butternut Squash Ravioli with Mushroom Truffle Cream Sauce
Weekly Menu / Butternut Squash Ravioli with Mushroom Truffle Cream Sauce

lunch/dinner
Butternut Squash Ravioli with Mushroom Truffle Cream Sauce
Seafood Free
Nut Free
Soy Free
Nutrition Facts
All Ingredients
Butternut Squash Ravioli (Butternut Squash, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Light Cream, Water, 2% Or Less of Amaretti Crumbs [Sugar, Apricot Kernels, Egg White, Sodium Carbonate, Ammonium Carbonate, Natural Flavor], Butter [Cream, Salt], Cornstarch, Canola Oil, Brown Sugar, Salt, Carrageenan, Spices. Dough: Semolina [Wheat], Water, Eggs, Spice [With Sage], Salt, Beta Carotene Color.), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Beef Flap, Mushrooms White, Heavy Cream, Truffle Oil, Parmesan – Grated, Garlic Powder, Garlic Fresh, Olive Oil, Cilantro, Apple Cider Vinegar, Chipotle Peppers in Adobo, Cumin, Coriander Ground, Allspice Ground
Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds)

Start your journey