Weekly Menu / Carrot Cake Pancakes
breakfast
Carrot Cake Pancakes
Seafood Free
Soy Free
Packed with protein, these Carrot Cake Pancakes will keep you feeling full all morning long! Our pancakes are made from 100% whole grain wheat and oat flour, unsweetened almond milk, and antibiotic-free eggs. The pancakes are cooked until fluffy on our griddles and then finished with a yogurt drizzle and sprinkle of walnuts. Served with a side of turkey bacon and sugar-free maple syrup.
Nutrition Facts
All Ingredients
Pancake Mix (100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Sugar-Free Breakfast Syrup, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Walnuts, Carrots Shredded, Turkey Bacon (Dark Turkey, White Turkey, Water, Sugar, Salt, Contains 2% or Less Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Vegetable Oil), Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Honey, Vanilla Extract, Powdered Sugar, Cinnamon Ground, Allspice Ground, Ginger Ground
Contains: Milk, Eggs, Wheat, Tree Nuts (Walnuts, Almonds)Remove Sauce Cup Before Heating
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