Weekly Menu / Cashew Chicken with Fried Rice

lunch/dinner
Cashew Chicken with Fried Rice
Dairy Free
Seafood Free
Gluten Free
Our take on classic Asian cuisine. Marinated antibiotic-free chicken thighs with a healthy vegetable "fried" rice topped with cashews. Look for hints of scallion and ginger.
Nutrition Facts
Fat
25g
Sodium
1090mg
Carb
32g
Fiber
3g
Sugar
7g
Protein
39g
Calories
510
All Ingredients
Antibiotic-Free Chicken Thighs Boneless Skinless, Cabbage Napa, Cashews whole salted, Rice - Brown, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Eggs Large, Tamari Sauce (Water, Soybeans, Salt, Sugar), Olive Oil, Honey, Sesame Oil, Rice Wine Vinegar, Garlic Fresh, Ginger Root Fresh, Chicken Base Low Sodium (Roasted Chicken, Sugar, Chicken Fat, Tapioca Dextrin, Hydrolyzed Corn Protein, Onion Powder, Potassium Chloride, Yeast Extract, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Salt, Turmeric (Color), Natural Flavors, Lactic Acid, Calcium Lactate), Scallions, Ginger Ground, Cornstarch
Contains: Eggs, Soy, Sesame, Tree Nuts (Cashews)

Start your journey