Weekly Menu / Chicken & Kale Caesar Salad

lunch/dinner
Chicken & Kale Caesar Salad
Nut Free
Soy Free
Gluten Free
Low Sodium
Diabetic Friendly
Low Carb
A spin on a classic! Enjoy a bed of freshly chopped blend of kale and romaine lettuce with grilled antibiotic-free chicken breast. This salad comes with our homemade Caesar dressing, gluten-free croutons, and a sprinkle of parmesan cheese.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Romaine Lettuce, Kale, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Mayonnaise, Parmesan, Cauli Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzyme), Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Contains Less Than 2% of the Following: Yeast, Salt, Cultured Brown Rice, Garlic Powder Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Lemon Juice, Dijon Mustard, Pecorino Romano, Worcestershire Sauce, Red Wine Vinegar, Olive Oil, Whole Grain Mustard, Garlic Powder, Black Pepper, Parsley, Oregano Ground, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil), Kosher Salt
Contains: Milk, Egg, Fish (Anchovies), Mustard

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