This herbaceous dish comes fully loaded! Tender antibiotic-free chicken breast is marinated in a savory chimichurri sauce that is made of fresh herbs, olive oil, and red pepper flakes, and then grilled. Paired with multiple side offerings of sweet potatoes, asparagus, shredded red cabbage, red onions, and baby spinach. We also add wild rice and a sprinkle of scallions and a drizzle of chimichurri sauce to finish the dish!