Weekly Menu / Chicken Chimichurri with Spanish Rice
lunch/dinner
Chicken Chimichurri with Spanish Rice
Weekly Menu / Chicken Chimichurri with Spanish Rice

lunch/dinner
Chicken Chimichurri with Spanish Rice
Dairy Free
Nut Free
Egg Free
Gluten Free
Seafood Free
Soy Free
Low Sodium
This juicy antibiotic-free chicken breast is marinated overnight and grilled to a light crisp. We then top it with a housemade chimichurri made with pungent fresh herbs such as parsley and oregano. The chicken is paired with a roasted vegetable blend and a side of Spanish rice.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Red Bell Peppers, Summer Squash, Zucchini, Rice - Brown, Tomatoes, Olive Oil, Sweet Onions, Diced Roma Tomatoes, Corn, Green Bell Peppers, Parsley, Red Wine Vinegar, Cilantro, Sliced Cherry Peppers, Black Pepper, Garlic Fresh, Kosher Salt, Red Pepper Flakes, Garlic Powder, Oregano Ground, Smoked Paprika, Cumin, Coriander Ground, Lemon Juice, Fresh Basil, Dijon Mustard, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)
Contains: Mustard

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