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Weekly Menu / Chicken Chimichurri with Spanish Rice

lunch/dinner

Chicken Chimichurri with Spanish Rice

Weekly Menu / Chicken Chimichurri with Spanish Rice

lunch/dinner

Chicken Chimichurri with Spanish Rice

Dairy Free

Nut Free

Egg Free

Gluten Free

Seafood Free

Soy Free

Low Sodium

This juicy antibiotic-free chicken breast is marinated overnight and grilled to a light crisp. We then top it with a housemade chimichurri made with pungent fresh herbs such as parsley and oregano. The chicken is paired with a roasted vegetable blend and a side of Spanish rice.

Nutrition Facts

Fat
14g
Sodium
280mg
Carb
31g
Fiber
5g
Sugar
7g
Protein
38g
Calories
410

All Ingredients

Antibiotic-Free Chicken Breast, Red Bell Peppers, Summer Squash, Zucchini, Rice - Brown, Tomatoes, Olive Oil, Sweet Onions, Diced Roma Tomatoes, Corn, Green Bell Peppers, Parsley, Red Wine Vinegar, Cilantro, Sliced Cherry Peppers, Black Pepper, Garlic Fresh, Kosher Salt, Red Pepper Flakes, Garlic Powder, Oregano Ground, Smoked Paprika, Cumin, Coriander Ground, Lemon Juice, Fresh Basil, Dijon Mustard, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)

Contains: Mustard

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