Weekly Menu / Chicken Enchilada Bake with Spanish Rice
lunch/dinner
Chicken Enchilada Bake with Spanish Rice
Weekly Menu / Chicken Enchilada Bake with Spanish Rice

lunch/dinner
Chicken Enchilada Bake with Spanish Rice
Egg Free
Seafood Free
Nut Free
Gluten Free
Soy Free
Low Sodium
Antibiotic-free chicken is coated in a fresh spice blend and topped with a homemade enchilada sauce. This dish is paired with loaded Spanish rice, black bean salsa, and pepper jack cheese.
Nutrition Facts
All Ingredients
Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Antibiotic-Free Chicken Breast, Low Sodium Black Beans, Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapenos Peppers, Salt, Enzymes), Red Bell Peppers, Rice - Brown, Tomatoes, Taco Seasoning (Chili Powder, Paprika, Onion, Garlic, Cumin, Brown Sugar, Black Pepper, Cayenne, Mexican Oregano), Sweet Onions, Diced Roma Tomatoes, Corn, Green Bell Peppers, Garlic Fresh, Red Onions, Chili Powder, Apple Cider Vinegar, Cilantro, Olive Oil, Lime Juice, Garlic Powder, Smoked Paprika, Cumin, Cinnamon Ground, Oregano Fresh, Kosher Salt, Coriander Ground, Black Pepper, Fresh Basil
Contains: Milk

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