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Weekly Menu / Chicken Enchilada Bake with Spanish Rice

lunch/dinner

Chicken Enchilada Bake with Spanish Rice

Weekly Menu / Chicken Enchilada Bake with Spanish Rice

lunch/dinner

Chicken Enchilada Bake with Spanish Rice

Egg Free

Seafood Free

Nut Free

Gluten Free

Soy Free

Low Sodium

Antibiotic-free chicken is coated in a fresh spice blend and topped with a homemade enchilada sauce. This dish is paired with loaded Spanish rice, black bean salsa, and pepper jack cheese. 

Nutrition Facts

Fat
16g
Sodium
430mg
Carb
38g
Fiber
6g
Sugar
4g
Protein
48g
Calories
490

All Ingredients

Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Antibiotic-Free Chicken Breast, Low Sodium Black Beans, Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapenos Peppers, Salt, Enzymes), Red Bell Peppers, Rice - Brown, Tomatoes, Taco Seasoning (Chili Powder, Paprika, Onion, Garlic, Cumin, Brown Sugar, Black Pepper, Cayenne, Mexican Oregano), Sweet Onions, Diced Roma Tomatoes, Corn, Green Bell Peppers, Garlic Fresh, Red Onions, Chili Powder, Apple Cider Vinegar, Cilantro, Olive Oil, Lime Juice, Garlic Powder, Smoked Paprika, Cumin, Cinnamon Ground, Oregano Fresh, Kosher Salt, Coriander Ground, Black Pepper, Fresh Basil

Contains: Milk

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