Weekly Menu / Chicken Enchiladas over Spaghetti Squash
lunch/dinner
Chicken Enchiladas over Spaghetti Squash
Weekly Menu / Chicken Enchiladas over Spaghetti Squash

lunch/dinner
Chicken Enchiladas over Spaghetti Squash
Nut Free
Egg Free
Gluten Free
Soy Free
Seafood Free
Low Sodium
Diabetic Friendly
Low Carb
We marinate our antibiotic-free chicken overnight in a house blend and then shred it after it has been slow-cooked. The chicken is placed over a bed of spaghetti squash with a sprinkle of pepper jack cheese and enchilada sauce!
Nutrition Facts
Fat
20g
Sodium
320mg
Carb
28g
Fiber
7g
Sugar
11g
Protein
44g
Calories
460
All Ingredients
Spaghetti Squash, Chicken Breast, Sweet Onions, Pepper Jack Cheese, Carrots, Garlic Fresh, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Chili Powder, Apple Cider Vinegar, Lemon Juice, Parsley curly, Dijon Mustard, Thyme Fresh, Parsley, Black Peppercorns, Cinnamon Ground, Oregano Fresh, Chicken Base Low Sodium (Roasted Chicken, Sugar, Chicken Fat, Tapioca Dextrin, Hydrolyzed Corn Protein, Onion Powder, Potassium Chloride, Yeast Extract, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Salt, Turmeric (Color), Natural Flavors, Lactic Acid, Calcium Lactate), Oregano Ground, Thyme Ground, Garlic Powder, Dried Basil, Black Pepper, Kosher Salt, Bay Leaves - Dry, Celery whole
Contains: Milk, Mustard

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