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Weekly Menu / Chicken Piccata with Herb Roasted Potatoes

lunch/dinner

Chicken Piccata with Herb Roasted Potatoes

Weekly Menu / Chicken Piccata with Herb Roasted Potatoes

lunch/dinner

Chicken Piccata with Herb Roasted Potatoes

Nut Free

Egg Free

Seafood Free

Soy Free

Low Sodium

This perfectly tender antibiotic-free chicken breast is lightly searing on the grill before getting covered in our piccata sauce. After we cook our chicken, we paired it with a side of herb roasted white potatoes and chopped asparagus. This dish is satisfying and a great low-calorie, low-sodium option!

Nutrition Facts

Fat
11g
Sodium
400mg
Carb
31g
Fiber
9g
Sugar
3g
Protein
39g
Calories
380

All Ingredients

Antibiotic-Free Chicken Breast, Asparagus, Potatoes - Yukon Gold, Thyme Fresh, Rosemary Fresh, Mushrooms White, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Lemon Juice, All Purpose Flour, Olive Oil, Wine White, Butter Unsalted, Parsley, Garlic Fresh, Caper, Kosher Salt, Black Pepper, Dijon Mustard, Oregano Ground, Thyme Ground, Garlic Powder, Dried Basil, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)

Contains: Milk, Wheat, Mustard

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