Weekly Menu / Chicken Teriyaki Meatloaf
lunch/dinner
Chicken Teriyaki Meatloaf
Dairy Free
Seafood Free
Gluten Free
Low Sodium
Diabetic Friendly
Low Carb
You've probably never had it but you know you want to try it ;) Ground antibiotic-free chicken is mixed with gluten-free panko, our homemade gluten-free teriyaki sauce, and Asian herbs. This dish is paired with a low card side of sunshine green beans.
Nutrition Facts
Fat
11g
Sodium
380mg
Carb
22g
Fiber
5g
Sugar
6g
Protein
34g
Calories
320
All Ingredients
Green Beans, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Green Onions, Eggs Large, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Garlic Fresh, Olive Oil, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Sesame Oil, Black Pepper, Tamari Sauce (Water, Soybeans, Salt, Sugar), Ginger Root Fresh, Kosher Salt
Contains: Eggs, Tree Nuts (Coconut), Soy, Sesame
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